hearty Korean soup with tender beef in a rich, savory broth, served with rice
and traditional condiments

delicate rich beef broth simmered for hours with premium short ribs,
glass noodles, daikon & mushroom

slow-simmered for 12 hours, our beef bone broth is made from select leg bones and collagen-rich cuts nourishing and naturally abundant in collagen

Korean galbi beef & pork patties stuffed with mozzarella cheese
and deep-fried to a rock-solid crunch. rosemary lime aioli

Honey Soy Garlic / Spicy slow-braised in a savory galbi sauce. vegetable & rice cake. * optional mozzarella cheese for added indulgence (+6)

slow-simmered beef slices, crafted from our traditional gukbap broth with fresh chives & mushroom served with fermented tangerine soy dip & ssamjang aioli

Live Crab Marinated in a House-Aged Soy Sauce, Infused with Aromatics, Delivering a Delicate Balance of Sweetness and Umami Served with Rice, Roasted Seaweed & Traditional Condiments

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne iliness

house-aged Jeju tangerine preserve. fizzy tangerine water, tangerine sorbet