hearty Korean soup with tender beef in a rich, savory broth, served with rice
and traditional condiments
delicate rich beef broth simmered for hours with premium short ribs,
glass noodles, daikon & mushroom
slow-simmered for 12 hours, our beef bone broth is made from select leg bones and collagen-rich cuts nourishing and naturally abundant in collagen
Korean galbi beef & pork patties stuffed with mozzarella cheese
and deep-fried to a rock-solid crunch. rosemary lime aioli
Honey Soy Garlic / Spicy slow-braised in a savory galbi sauce. vegetable & rice cake. * optional mozzarella cheese for added indulgence (+6)
slow-simmered beef slices, crafted from our traditional gukbap broth with fresh chives & mushroom served with fermented tangerine soy dip & ssamjang aioli